Discover Our Coffee Beans

At Cube Cafe, we source premium coffee beans from the world’s finest growing regions and roast them locally in Australia. Every batch is designed with cafés, restaurants, and businesses in mind – consistent quality, rich flavour, and unmatched freshness.

Origins & Flavours

We proudly partner with ethical farms across the globe:

South America (Brazil, Colombia, Peru)

Smooth body, chocolate and nutty notes, ideal for espresso.

Africa (Ethiopia, Kenya, Rwanda)

Bright acidity, floral and fruity flavours, perfect for pour-over.

Bold, earthy profiles with spicy undertones, suited for milk-based coffees.

Asia-Pacific (Sumatra, Papua New Guinea, Vietnam)

Australia (Northern NSW & Queensland Highlands)

Grown in rich volcanic soils and subtropical climates, Australian coffee offers a clean, well-rounded cup with mild acidity, caramel sweetness, and nutty undertones. Perfect for cafés that want to highlight local, sustainable coffee.

Every café has its own flavour style. That’s why we offer tailored roasting options:

• Light Roast – Bright, delicate, highlights fruity and floral notes.

• Medium Roast – Balanced acidity and body, versatile for espresso or filter.

• Dark Roast – Bold, full-bodied, with smoky and chocolatey richness.

Our roasting team can create custom roast profiles to match your café’s signature taste.

Roast Profiles

We know cafés need practical solutions:

• Standard Packaging – 5kg and 10kg food-grade bulk bags

• Custom Packaging – white-label/private label available

• Freshness Guarantee – roasted to order and sealed for maximum aroma

• Easy Storage – durable packaging that protects beans from light and moisture

Packaging & Bulk Supply

Sustainability & Quality

We are committed to responsible sourcing:

• Direct trade partnerships with farmers

• Support for Fairtrade and Rainforest Alliance initiatives

• Eco-friendly roasting methods to reduce carbon footprint

Cube Cafe proudly connects global origins with Australian local farms, bringing you the best beans from factory to coffee shop.